The Villa Table
Sun-ripened ingredients, relaxed dinners and flavours made for lingering.
Garden Burrata
£14
Creamy burrata, garden tomatoes, basil oil and toasted sourdough.
Seasonal Pasta
£18
Handmade pasta with roasted vegetables, herbs and aged Parmesan.
Lemon Sea Bass
£26
Golden sea bass, lemon, capers and seasonal greens.
Rosemary Lamb
£28
Slow-cooked lamb, rosemary jus, olives and silky mash.
Peach Mascarpone
£12
Charred peaches, mascarpone, honey and toasted almonds.
Salted Chocolate
£10
Espresso, dark chocolate mousse and sea-salt caramel.
At The Table
Sunlit tables, seasonal flavours and leisurely moments set the tone for dining at Villa Saltasia.
